Tartlet and Easy Red, one-two finishers in the Jennings Handicap last month, are set for a rematch in Saturday’s $100,000 Native Dancer Stakes at Laurel Park. Seven other older horses will join them ...

They’re beautiful, inviting, and terribly tasty. They make a great splash either as a prelude to dinner served with glasses of sparkling wine or as an event on their own with cocktails. Canapes set a ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re back to ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

I have fond memories of fall afternoons spent in the kitchen with my grandma, the sweet aroma of apples and cinnamon filling the air. These little tartlets always remind me of those cozy moments, tiny ...

Get ready to dive into a really delicious fusion of flavors with these caramel tartlets. Seriously good stuff. They're ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

“When tomatoes are at their peak, I could eat them three times a day and straight from the vine. But every once in a while, it’s nice to give them a little special attention. When that time comes, ...

Apples and almonds are a great combination and although I love this pairing (especially with a large wedge of Camembert on a cheeseboard) I thought something a little sweeter and with a stronger ...