A clafoutis is like a French baked custard, dappled with fruit and garnished with confectioners’ sugar. It sounds really fancy, but it’s surprisingly easy to make (even for beginners). As if the ...

Valentine’s Day is the perfect excuse to make something sweet, but that doesn’t mean it has to be complicated. Simple treats ...

Sweet and savory hand pies fit right into dinner and dessert plans when you want food that’s easy to hold and easy to enjoy.

I grew up with a Montmorency cherry tree in our backyard, and my job when I was a kid was to climb it and fight the birds at the beginning of every summer for those tart gems. The fruity cobblers made ...

Cherry season is nigh, so we rounded up some of our favorite dessert recipes for you to keep in mind throughout the coming weeks and months. And for the cherry lovers that want to enjoy the stone ...

Fresh cherry season is fleeting -- typically late-May through July, early August if we're lucky. And enjoying the sweet little fruits is laborsome, but for cherry lovers, the hard work of stemming and ...

Though the name doesn't inspire much confidence, dump desserts actually taste quite lovely. They get the name because most recipes include dumping the ingredients into a pan and baking without even ...

What grade-school child didn't grow up hearing the legend of George Washington chopping down a cherry tree? It's a bit of Americana that pops up every year around the date of the first president's ...