Suji-Besan Pudlas, a tasty breakfast or tea-time savoury pancake, is a cross between a dosa and a chila and stuffed with greens. Zelda Pande adapted it from a traditional Gujarati recipe. It uses ...

Additionally, make sure you only pick up semolina flour made from whole wheat that is rich in fibre. There are many ways in which you can use semolina to prepare a gamut of dishes. Sweet or savoury, ...

Mornings are often a race against the clock, but that doesn’t mean you have to skip a healthy breakfast. If you’re looking for something quick, delicious, and filling, here are five easy ...

If you are bored of eating poha and daliya for breakfast, check out these seven recipes made with suji (semolina) for a healthy start of the day. Made with semolina, veggies like carrots, peas, onions ...

Suji, or semolina, is one of the best healthy grains known to Indians. It is used in a number of Indian dishes, but south Indians use it extensively in their breakfast dishes and even desserts. Dosa ...

Light and spongy dhoklas are an instant mood-lifter. Since they are steamed they also help you cut back on the extra calories, hence prove to be a diet-friendly option. Suji dhoklas can be served with ...

A good way to snack is by eating something light but also healthy. Here is an innovative way to eat semolina or suji this Easters.Here's a pancake recipe that will easily satisfy you. You can prepare ...

Blend rolled oats and mix them with mashed banana, eggs, and baking powder. Can add cinnamon for added flavour. Cook until brown. Mix almond flour with eggs, baking powder, vanilla extract and ...