While a lot goes into finding the best chef's knife for your own tastes as a novice chef, many professional and amateur chefs across the globe believe that Japanese knives are the very best due to ...

Forbes contributors publish independent expert analyses and insights. Akiko Katayama covers Japanese food and culture. At a sushi restaurant, you might have seen the chef behind the counter ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

There are two main styles when it comes to chef's knives. Find out what each one does best and which one is right for you. David Watsky Managing Editor / Home and Kitchen David lives in Brooklyn where ...

My friend from work got luckily selected for a business trip to Japan, and I am in need of a shiny new chef's knife. I prefer the French style ones (heavier), and Japan makes many many blades in this ...

When I went to culinary school, we were advised to invest in Sabatier knives – simple, practical, and made in France. These days, I can’t help noticing the craze for Japanese knives. Celebrities, ...

Following is a transcript of the video. Narrator: Japanese chef's knives are world-renowned for their unique design and durability. And just one can cost you over $900. From heating and hammering the ...

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A premium set of kitchen knives is one secret ingredient to a solid kitchen. Whether you’re a master of the culinary arts or just want to evenly dice an onion, quality cutlery is a worthwhile ...

We hope you enjoy KSAT Deals, brought to you in connection with StackSocial. KSAT receives an affiliate commission if you buy through our links. You don’t have to be a gourmet cook to appreciate a ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." A chef's knife is a kitchen workhorse—it can tackle all sorts of tasks like dicing onions, slicing ...

No more blunt blades — our favorite knives start sharp and stay that way Written By Written by Contributor, Buy Side Lauren Joseph is a contributor to Buy Side and culinary expert. Edited By Written ...