Michter’s Distillery announced Tuesday the release of its Michter’s US*1 Barrel Strength Sour Mash Kentucky Whiskey this May, marking the first time the distillery has offered its sour mash expression ...

Forbes contributors publish independent expert analyses and insights. Emily writes about what’s in your glass and why it matters. If you’ve spent time reading bourbon labels or poking around ...

First things first: Sour-mash whiskies aren’t actually sour tasting. In fact, much of the bourbon or other American whiskey you drink is probably made using the sour-mash process, even if it isn’t ...