The chain's chiefs say making their iconic pork dumplings, with their precise 18 folds, is delicate work that a machine would ...

“LA is our true U.S. launchpad. We want to learn from our guests here, refine operations, and grow thoughtfully — maybe a few ...

Din Tai Fung's success rides on the consistent quality of its soup dumplings. And in any Din Tai Fung location, customers can anticipate a familiar experience. (Yasara Gunawardena / For The Times) I’m ...

For Aaron and Albert Yang, hot soup dumplings are their legacy. The two brothers are the grandsons of the founder of Din Tai Fung, the world's most recognizable dumpling chain. Now, they're the ...

A world famous maker of soup dumplings is coming to Santa Monica this month and opening its doors in an expansive spot overlooking the ocean. Din Tai Fung, which is known for its Xiao Long Bao, a type ...

Din Tai Fung is keeping machines out of the kitchen for now. The chain's chiefs say making their iconic pork dumplings, with their precise 18 folds, is delicate work. A machine making them would mean ...

Din Tai Fung started as a small soup dumpling shop in Taiwan in the 1970s. Now it's a global dumpling superpower, with over 170 outlets in 13 countries. Its third-generation CEOs talk about legacy, ...