Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Add Yahoo as a preferred source to see more of our stories on Google. Soju has been a traditional drink in Korea for centuries, where it was traditionally made with rice until the 1950's when laws ...

MANILA, Philippines – JINRO, maker of the world’s leading soju brand, recently gave a group of young soju enthusiasts a memorable experience of immersing in Korea’s rich tradition while savoring the ...

I call soju a “sweet bomb.” It comes in a variety of fresh-tasting flavors, ranging from peach and pineapple to watermelon and grape. These smooth out the bitter liquor taste so well, you can’t help ...

"The premium distilled soju ‘Soju Han Jan’ has currently sold out its initial production batch of 100,000 units, and the second batch is being urgently produced and supplied." On the 28th, at the ...

A new Korean bar concept brings swift lunch service, soju, late-night dining and K-Pop to River North, as Miki’s Park opened its doors to customers this week. Miki’s interior space is being billed as ...

(MENAFN- GetNews) As the global recognition of K-Food continues to rise, South Korean startup Sangjin T&B Co., Ltd. has announced plans to expand its international presence, starting with the Asian ...