Great news: Fried fish Ferdinand and soft-shell crawfish po-boys are returning to Jazzfest this year. And there will be oysters on the half shell in the grandstand again. Last year, in an ...

Add Yahoo as a preferred source to see more of our stories on Google. crawfish meal on plate - Sahib78/Shutterstock Eating crawfish like a pro involves cracking the tail, peeling back the meat, eating ...

The Galley's soft-shell crab po-boy is an annual favorite. Ask any Jazzfest fanatic about how important the food is at the seven-day celebration, and you'll probably hear that the vittles are right up ...

Eating crawfish like a pro involves cracking the tail, peeling back the meat, eating the head, and letting everything melt on your tongue. And usually, there's only one thing left on the plate: the ...