In her third cookbook, Pip Payne, aka the Slimming Foodie, writes that one of the biggest obstacles to eating healthy foods that you make at home is time. It’s so true. In an effort to stop myself ...

While many cream sauces involve cooking butter and flour to make a bechamel, its a lot of work, and I find the extra butter makes the sauce a little too rich for my tastes. Thats why I like using a ...

If you’re the type who thinks a bagel & lox will beat out a bacon, egg & cheese for the perfect breakfast sandwich any day, you’ve come to the right place. We’re here to focus on that somewhat ...

Not everyone loves, but these salmon recipes are so good they will win over just about anyone! From simple weeknight dinners ...

In a colander, place the cucumber slices and lightly sprinkle with salt. Let drain for 30 minutes, then pat dry with paper towels. Meanwhile, in a large skillet, heat the oil over medium-high heat.

Often when I find myself in a cooking rut, I think about my favorite dishes and try to present those flavor combinations in a different way. At first glance, I recognize that this advice seems like a ...

This Pasta with Salmon and Cream Cheese is a creamy, flavorful dish that is ready in just 20 minutes. It's a simple dinner ...

Mary Berry's easy smoked salmon, herb and asparagus spaghetti is a quick and impressive pasta dish to make for friends or family. Fresh herbs, creamy crème fraîche and a touch of horseradish bring a ...