"Mirliton, or chayote squash, tastes like a blend of cucumber and crisp zucchini. Paired with warming Creole seasoning and savory andouille sausage, the tender squash and sweet shrimp bring balancing ...

1. Preheat your oven to 350. Season the shrimp, flounder, and scallops with a little salt and pepper. Drizzle a little olive oil in a baking dish and a little more on the flounder fillets. Add the ...

This viral seafood recipe is guaranteed to be the most requested dish at your next potluck or gathering! The video likely features an incredibly easy, crowd-pleasing dish—such as a hot, creamy seafood ...

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Recipes that appear in Idea Alley have not been tested by the Arkansas Democrat-Gazette. This week we have a duo of recipes starring shrimp from the Cooks of Montagne Court. "This 55-year-old recipe ...

It’s not always easy to come up with a dinner plan, especially if you’re the one who does the majority of your family’s cooking. One way to overcome this dilemma is to browse your recipe collection ...

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BATON ROUGE, La. (WAFB) - Mirliton, which originated in Mexico, is known by many Americans as “chayote squash” or “vegetable pear” and by the French as “christophene.” The vegetable was brought to ...