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In the Gibson, a martini variation in which olives are replaced by pickled onions, the garnish is a fundamental part of the cocktail’s flavor. This adaptation of a Todd Thrasher recipe brings the ...

It's time for chicken soup made the way Grandma made it - start with a good-sized chicken. (Look on the bright side - at least we don't have to kill it and then chase its headless body around the yard ...

The minute I laid eyes on Penelope Casas’ latest book, I knew I had to cook from it. The photo on the cover showed some canapes that I just couldn’t live without: thin triangles of Manchego cheese ...

About 15 years ago, I was sitting in a Portland Bar that specializes in rare bottles and hard-to-get rum. While those selections were impressive, what a captured me most was a sherry cocktail called ...