When you are working in the kitchen, sharp knives can make all the difference between clean, accurate cuts and messy, hazardous slicing. A dull blade is actually more dangerous than a sharp blade ...

You don’t have to be a professional master chef to know your way around your kitchen. What is a home chef without quality tools? There are myriad kinds of knives to use in the kitchen for food prep ...

You're probably not sharpening your knives enough.

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

The single most important tool in any kitchen (home or professional) is a chef’s knife. Arm yourself with a good chef’s knife and you can make nearly anything. But what’s so darn great about a chef’s ...

Parade aims to feature only the best products and services. If you buy something via one of our links, we may earn a ...