Wow the guests at your holiday party with this traditional Christmas dessert. This traditional holiday dessert offers all the fun of rum without the guilt -- and there's chocolate. Taste of Home's new ...

In a food processor, pulse the vanilla wafers and pecans until finely ground, about 15 seconds. Add the powdered sugar, cocoa powder, and salt. Pulse to combine, about 5 times. Transfer the vanilla ...

This week is the official start of the post-Thanksgiving/pre-Christmas rush to gluttony, which around the Recipe Swap digs means one of three things: A. You will vow ...

In a medium bowl, combine walnuts and wafer crumbs. Stir in rum and honey. Shape into 1-inch balls. Roll in confectioners' sugar. Store in tightly covered container. Makes approximately 2½ dozen.

If you have recipes in reply to Mailbox reader requests, or questions or comments, write to: Mailbox, c/o Taste, The Sacramento Bee, P.O. Box 15779, Sacramento, CA 95852. You also can email ...

Meggie Baker shares these lovely treats that can be whipped up in about 20 minutes. If you’re impatient, you can eat them right away and enjoy a strong vanilla flavor, with just a hint of rum, ...

Want more bite-sized coconut goodies for your snack trays? Try making some Chocolate Dipped Coconut Macaroons or Coconut Cookies. Why not use some of the extra rum to make a Malibu Rum Cake Trifle?