French chef Michel Dumas similarly champions building steak sauces from components including shallots, stock and butter.

Any carnivore knows the joy of a steak that's melt-in-your-mouth delicious. Tender, juicy, seasoned to perfection — you get the idea. But you've probably also had a few that are tough as leather. That ...

Rhoda Magbitang, the newest Top Chef, navigated through Season 23 with quiet confidence and exemplary Filipino cooking.

Forbes contributors publish independent expert analyses and insights. Taryn White is a D.C.-area travel and food writer and content creator. A year after its opening last November, Chef Nick Bognar’s ...

Chef Alex Reznik, known for his appearances on “Top Chef” and “Beat Bobby Flay,” is entering a new phase of The ‘Top Chef’ ...

F&W Best New Chefs alumni are opening a variety of exciting projects, from glamorous steakhouses to casual breakfast spots.

A Durham restaurant is preparing to host a one-night-only dining experience with one of the region’s most acclaimed young ...

A chef with millions of YouTube views claims restaurants have one key advantage over home cooks when making steak - and it's ...