A few years before the iconic Swedish bakery Fabrique opened its New York outpost in 2019, I had my first cardamom bun (and first experience with its namesake spice) in one of Fabrique’s Stockholm ...

This is a story about cake. But it’s also a story about giving in without giving up, of lofty ideas and the pesky reality that intervenes, and eggs—lots and lots of eggs. For our spring Travel Issue, ...

No birthday party is complete without cake. It's personally my favorite thing to bake (yes, even on my own birthday). While ...

Join Food Editor Shilpa Uskokovic as she makes her raspberry cake with whipped cream filling, a recipe that proved so challenging to develop she almost couldn't finish it. but looking back I'm really ...

Summer in my house means birthday season. All four immediate members of my family celebrate summer birthdays. So, this means a few things are certain for me. First, my credit card bill is higher than ...

If ever a dessert could be described as retro-cool, it’s this Jell-O cake. The company behind Jell-O invented a version of this cake in the 1970s as a way to bring gelatin back into fashion after the ...

A reader from Middleville loved the white chocolate raspberry cream cake recipe that ran in Cooking with Kathy Jan. 17, 2007, and was desperate to find it. Kathy Carrier received this recipe from ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. On Aug 23, Stewart shared a pic of the mouthwatering recipe, ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. A lofty ...