Add Yahoo as a preferred source to see more of our stories on Google. Fluffy on the inside, crispy on the outside: These blueberry scones, shaped like slices of cake, use fresh berries and not frozen ...

These breakfast or coffee-break scones unite a moist quick bread dough and dried fruit in one lightly sweetened bundle. Their texture is lighter than that of British scones. The dough needs at least 1 ...

FARGO — I found myself with an abundance of blueberries last week and knew just how I wanted to use them. Bursting with blueberries, these Blueberry Buttermilk Scones are a terrific way to showcase ...

Scones tend to get a bad rap in the U.S., and for good reason. Often, American scones mimic a fluffy Southern buttermilk biscuit, or they come out dry and lacking in flavor. That isn’t the goal of a ...

Scones are a classic afternoon tea treat, served with lashings of clotted cream and jam. They should be light, moist, tender and crumble apart beautifully. Baker and social media star Jane Dunn, ...

Savory bruschetta scones are filled with spinach, feta cheese, sun-dried tomatoes, pine nuts and basil. You can cut them into classic wedge shapes or simply drop portions of dough onto a prepared ...

Add Yahoo as a preferred source to see more of our stories on Google. Fried chicken can seem intimidating—that hot oil means biz—but by following our trusty guide you will master it just like your ...

Scones are a quintessential afternoon tea staple, best enjoyed with generous helpings of clotted cream and jam. At their finest, they should be light, moist, tender and crumble apart effortlessly.

We've all been there. Sometimes a craving for pancakes or biscuits leads to a half full bottle of buttermilk left to spoil in the back of the fridge. Wasting food never feels good, but wasting ...