In pockets of the Southwest, no meal is complete without these crisp pillows of fried dough. By Christina Morales At many restaurants throughout the United States, customers can count on a bread ...

Forget the shortcuts and dry, disappointing dough — this is the real deal. In this recipe, I’ll show you exactly how sopapillas are meant to be made: golden, pillowy pockets of fried dough that puff ...

Sopapillas are a fried dough often served as dessert in Tex-Mex restaurants and are very beloved in New Mexico. They can be coated in cinnamon sugar, as ours are, or dusted with confectioners’ sugar.

I use the Internet, both personally and professionally, as much as the next person, but there’s one place I refuse to go unless the job demands it: comment threads. Toxic. Negative. Whiny. Worse. They ...

Whether you’re planning an elaborate dinner party for friends or entertaining family at the annual holiday gathering, puff ...

Casa Bonita’s sopapillas aren’t the only doughy treasures in Denver deserving of praise. The classic dessert — which originated in New Mexico — is simply fried dough drizzled with honey and dusted ...