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In a large bowl, whisk mayonnaise, dill, salt, pepper, and 1 tablespoon lemon juice. Stir in pickles, celery, and onion, then ...

Tuna Ceviche is a refreshing and easy to make dish that's sure to impress. This simple ceviche recipe is made with fresh tuna and a light, tangy lime juice marinade. Whether you're new to ceviche or ...

If the word 'tuna' makes you immediately think of a soggy sandwich, we're here to change that association. There's so much more you can do with this hearty, protein-packed fish—salads, sandwiches, ...

These days, tuna tartare is a dish you'd typically expect to find at a high-end, fine dining restaurant, especially restaurants specializing in asian fusion food. The dish, which is comprised of ...

There's lots of fresh tuna on the market right now, so even if you don't get a chance to get out and fish for them you can pick up a fresh piece at your fishmonger or supermarket. And when you do, fix ...

Season the tuna with salt and pepper. Heat 2 tablespoons of the olive oil in a large skillet. Add the tuna and cook over moderately high heat, turning once, until browned on both sides and pink in the ...

In the 15th century, Vasco da Gama and other Portuguese seamen left their Atlantic-facing nation to cash in on the spice trade. They established colonies in South America, India, Africa and beyond, ...