“This cake is on the less-sweet side, precisely my intention,” Roman writes of her raspberry ricotta cake recipe (from her new cookbook, Sweet Enough). Even better than its balanced fruit flavor, the ...

Ricotta cake is super easy to pull together and it turns out almost like a pound cake with a deeply golden crust and super tender, soft center. This lemon raspberry version is filled and topped with a ...

Preheat oven to 350 degrees. Spray a 9" cake pan with non-stick spray. Whisk flour, sugar, baking powder, and salt in a large bowl. Whisk together eggs, ricotta, and vanilla in another large bowl ...

When I got married in 2008, one of my future brothers-in-law was working as a pastry chef, so naturally we asked him to do our wedding cakes. But instead of one of those teetering towers of white ...

When I got married in 2008, one of my future brothers-in-law was working as a pastry chef, so naturally we asked him to do our wedding cakes. But instead of one of those teetering towers of white ...

This cake is intended to be on the less-sweet side, says Alison Roman. If you’re craving something a bit stickier, a bit sweeter, know that, in lieu of the unsweetened berries, this versatile batter ...