This dense, extra-seedy rye bread from Danish chef Claus Meyer is incredibly moist. It sits beautifully at room temperature for a few days and is the perfect thick, crusty piece of bread to use for ...
Prep/cooking time: 5 mins8 large eggs60ml/4tbsp milkSalt and freshly ground black pepper15g/½oz butter100g/4oz smoked salmon, shredded30ml/2tbsp chopped fresh chives4 slices rye bread Beat the eggs ...
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