Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

As soon as summer is over, I turn my attention to the upcoming holiday season. That’s my high season at Parties That Cook, and it brings such an onslaught of corporate holiday parties, any ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

To be honest the majority of the time, I don't like Martha Stewart recipes as they are usually unnecessarily complicated but I happened across this incredibly easy Martha Stewart recipe for a quick ...

I shared creative kids lunch ideas using puff pastry to make school meals fun and exciting. Easy to prepare and perfect for ...

Classic puff pastry is made from a dough base, or detrempe, folded around a block of cold butter. The dough is repeatedly rolled out and folded around the butter until the dough and butter are ...

With its feathery, airy yet impossibly buttery layers, puff pastry seems like one of those complicated kitchen projects best left to professionals. Even avid home bakers who think nothing of whipping ...

Puff pastry is my favourite dough to make. Classic puff pastry – which calls for butter to be spread between layers of dough, then repeatedly rolled out and folded six times, to create many layers – ...

We've all seen those viral tricks that transform puff pastry into trendy upside-down tarts and quick puff pastry donuts. So, when a member of my Asian baking group challenged me to create a "moissant" ...

If you’re like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you’ll bake something else with it someday.

If you're like me, from time to time, you buy a package of puff pastry to make a special treat, use one sheet and then put the rest in the freezer, thinking you'll bake something else with it someday.