Bright pink, tangy, and ready in days rather than weeks, these pickled turnips get their naturally vivid color from beets–no dye or sugar needed. These simple Middle Eastern-style refrigerator pickles ...

Getting your Trinity Audio player ready... When the term “vulgaris” forms the second half of the given Latin name of a plant, as it very often does, we understandably might think it gives a negative ...

Summertime is a great time for tart-sweet pickles — including these pickled beets. Serve them as you would pickled cucumbers, as a condiment or part of a relish tray. Peel beets with a vegetable ...

Beets come in all shapes and sized, from dark red and pink striped to light orange and everything in between. We used a bunch of gorgeous organic Chioggia beets from the farmer’s market. Chioggia ...

Pickling beets preserves all the health benefits of beets in a convenient form. They provide a low-fat source of energy with valuable nutrients and fiber. The health benefits of beets include ...

A number of studies have shown that beets can lower blood pressure. How effective they are can vary with how they are ...

Meat-free globally-inspired recipes with a focus on Mediterranean and European flavors. Ksenia Prints is a fifth-generation... Meat-free globally-inspired recipes with a focus on Mediterranean and ...

Looking to add a new twist to that boring old breakfast smoothie? Look past the oats and the chia seeds — what you're really ...

I said goodbye to my little flock of chickens this week. It was a good urban chicken run, but I decided it might be time for the children to get a dog, and the combo seems dicey. In honor of my girls, ...

Instructions: Heat oven to 375 degrees. Wash beets; toss them with vegetable oil. Place in baking dish with 1/4-inch of water; wrap tightly with foil. Roast until beets can be easily pierced with ...