If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. One of our only gripes with the heavy foods of winter is that ...

Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we give our opinions on the best that Colorado has to offer for dining, ...

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A fluffy mashed or pureed vegetable side dish is always a crowd-pleaser, and the humble potato is often the star. This recipe gives the spud a rest and turns to the season’s bounty of root vegetables ...

There are countless different ways to doctor a box of cake mix, including adding sweetened condensed milk or even melted ice cream. One popular hack involves replacing the recipe's oil with melted ...

This image released by Voracious shows a recipe for minty pea soup with ham from "Cook Something: Recipes to Rely On" by Christopher Hirsheimer & Melissa Hamilton. (Christopher Hirsheimer/Voracious ...

Follow these simple steps to make pumpkin puree to use in your favorite pumpkin recipes. Made from fresh pumpkin and is much healthier than the canned version. Easy to make from scratch. Making ...

Like just about everybody else, I love mashed potatoes. However, I consider them "special occasion" food, owing to their copious amounts of butter, cheese and cream. At other times, I often just puree ...

Puréed soups cry out for embellishment. We favor heavy cream, whipped or not; sour cream; snipped chives or minced scallions; or a drizzle of melted butter or olive oil to add more flavor. This minty ...