Fiona Hoskin (the Fee of Launceston's recently closed Fee and Me Restaurant) shared her mouth-watering crayfish salad recipe in a cooking demonstration at Festivale. Follow this recipe to whip up an ...

1. To prepare the carrot purée: Peel and dice carrots coarsely. Bring a medium pot of water to the boil with ½ teaspoon each ground cumin and salt. Cook until tender, about 20 minutes. Drain and cool ...

David LeFevre wants you to know that fish can be cool. That’s probably no great surprise coming from the new chef at the Water Grill, certainly one of the best seafood restaurants on the West Coast ...

Carrot seed oil is a type of essential oil. It’s extracted via steam distillation from the seeds of the Daucus carota plant. This flowering plant, known for its white blossoms and carrot-scented roots ...

A delicious spicy soup with carrot puree, sesame, ginger - garnished with springs onions and drizzled with chilli oil. Once the water started rolling put diced cuts of carrot and add a pinch of salt ...

There are some essential oils that get all the spotlight, like tea tree, eucalyptus; you might find another option potentially worth knowing - carrot seed oil. The use of this oil dates back to ...