People on GLP-1 drugs are moving away from processed food and consuming more protein to preserve muscle mass during weight ...

Beyond Meat is undergoing a makeover. Last month, the popular plant-based meat company announced a new product — Beyond Ground — that, unlike its signature plant-based burger, sausage links, and ...

Food and agriculture groups say the Trump administration’s attempt to define “ultraprocessed” foods and reduce their consumption isn’t justified by the science and could sweep up healthful foods like ...

In the United States, over 70% of the average adult's daily calories come from ultra-processed foods (UPFs). 1,2 Ubiquitous in supermarkets, vending machines, and fast-food menus, UPFs are widely ...

A dip in ultra-processed food consumption, evolving protein trends and a new coalition for transparent labeling all point to a food industry in transition – driven by consumers who want cleaner, ...

Comparing the industry's tactics to those of Big Tobacco, San Francisco City Attorney David Chiu filed what he called a "first-of-its-kind" lawsuit against several of the nation's largest ...

When Danone SA set out to create a high-protein yogurt, it wanted to make sure that each spoonful was loaded with as much protein as possible, while keeping sugar levels low and the texture smooth. To ...

Last week’s issuance of a request for information (RFI) in the Federal Register by the FDA and the US Department of Agriculture (USDA) marks the first step in the administration’s effort to address ...

A new UC San Francisco study reveals how Philip Morris Companies Inc. used cigarette research, flavor engineering, and behavioral science to turn Lunchables into one of America's most successful ultra ...

Take a stroll down the middle aisles of any American grocery store, and you’ll be surrounded by rows of brightly colored packaged macaroni and cheese, instant soups and chips in all forms and flavors ...