I have learned the weekend dinners don’t have to be complicated. Sometimes bringing simplicity and flavor together ...

This dish is a blend of my days living in New York City merged with the popular hotdish served in Minnesota. It has all the gooey goodness of an NYC deli-style chopped cheese sandwich and the ...

Former linebacker and chef Derrell Smith stops by the TODAY kitchen to share some recipes that will have you ready for game day. He makes a hot pork tenderloin sandwich and a tater tot poutine. Get ...

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