As featured in "The Rise," Samuelsson's recipe for Baked Sweet Potatoes with Garlic-Fermented Shrimp Butter is in honor of David Zilber, former head of the Noma Fermentation Lab in Copenhagen. This ...

Missy Frederick is the Editorial Director for Eater’s dining team. She has covered the D.C. restaurant industry since 2007, offers expertise in business reporting and regional American dishes, and ...

The Washington Post staff and Katherine Harmon Courage, the author of “Cultured: How Ancient Foods Can Feed Our Microbiome,” recently answered questions about all things edible. Here are edited ...

Mix all dry ingredients together in bowl with a wooden spoon. Mix oil and water into the flour till all flour is incorporated. Continue mixing until the dough is of a slightly sticky consistency and ...

Tassie-based fermentation whizz Adam James recently spent a month-long residency immersing himself in Bali’s rich food culture, and introducing ancient fermentation techniques to locals who in turn ...