Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

This healthy pumpkin mac and cheese is sure to be a cold weather crowd pleaser for vegans and non-vegans alike ...

There are some great plant-based milk and cream cheese alternatives out there, but semi-hard cheeses are tougher to crack.

Try these seven cozy sandwich recipes for ultimate cold-weather comfort food with a plant-based twist that will keep you ...

To produce plant-based cheeses that feel and taste like dairy cheese, scientists have their sights set on fermentation. In a new research result, scientists demonstrate the potential of fermentation ...

CHICAGO--(BUSINESS WIRE)--Calling all cheese lovers! Greenleaf Foods, SPC, owner of leading plant-based brand Field Roast™ (“Field Roast”), announced today the debut of Chao Creamery Cantina-Style ...

The team's most recent breakthrough is a plant-based cheese that pairs pea protein with polysaccharides for a more 'life-like' texture. "By focusing on polysaccharide blends, we're now able to achieve ...

Among plant-based alternative proteins, plant-based cheese continues to have a function and taste problem. That’s where Plonts comes in. Company founders and co-CEOs Nathaniel Chu and Josh Moser say ...

Under a new CEO and corporate name, Bettani Farms is seeking to capture a chunk of the North American alternative-cheese market with its “revolutionary” seed-based protein. What started out as Climax ...

The Kraft Heinz Company has announced that one of its most iconic brands, Philadelphia Cream Cheese, is going all-in on the growing trend of plant-based foods. Philadelphia has now launched its ...