Burcon NutraScience Corporation, based in Vancouver, is advancing its plant-based protein technologies with new developments ...

Plant-based cheese has become a popular choice for those who want to cut out dairy but still enjoy the taste and texture of traditional cheese. But making cheese from plants that stretches, melts, and ...

There are some great plant-based milk and cream cheese alternatives out there, but semi-hard cheeses are tougher to crack.

From mushroom jerky to chickpea puffs, these new plant-based snacks are redefining what “healthy and craveable” really tastes ...

Schuman Cheese and GOOD PLANeT Foods combine strengths to drive innovation, scale, and unmatched quality in the plant‑based dairy category. GOOD PLANeT Foods has built a strong reputation at retail ...

Vegan innovator and Miyoko Schinner isn’t your typical cheesemonger. The founder and former CEO of Petaluma’s vegan Miyoko’s Creamery, she’s now on a mission to share her recipes in a new cookbook all ...

Miyoko Schinner is exploring a bid to buy back the plant-based dairy brand (Miyoko’s) she created, AgFunderNews has learned.

This healthy pumpkin mac and cheese is sure to be a cold weather crowd pleaser for vegans and non-vegans alike ...

These new gut-healthy recipes, from colorful salads to hearty grain bowls, make perfect healthy lunches that you’ll look ...