This ginger-scallion sauce uses jarred pickled ginger (gari) in place of fresh for a brighter spin on the good-on-everything staple. Usually served in a twisted heap alongside a platter of sushi, gari ...

Fresh and pickled, peeled and sliced, ginger adds fresher flavors to a punchy, crispy, crunchy salad. Inspired by the salads at Burma Superstar in San Francisco and Mister Mao in New Orleans, punchy ...

The Atlanta Journal-Constitution’s digital repository of recipes contains thousands of creative, delicious dishes contributed by food staff writers, cookbook authors and chefs through the years. It’s ...

When you're stacking it onto your sushi roll, pickled ginger (or gari) looks really quite simple. But the minute you try to make some at home yourself, you'll realize it takes a lot more technique ...