To prepare the picanha, salt the meat on both sides (1). In a skillet, heat a swirl of olive oil and sear the picanha over medium-high heat (2) for 2-3 minutes on each side (3), to get a golden crust.

You know you’ve done something right when the dinner table is agog with oohs, aahs and other exclamations of intense pleasure to the point of blushing. Picanha is the tail end of the rump (which of ...

Preparing a brisket can be overwhelming for some home cooks. Barbecuing or smoking brisket can be time-consuming and tedious. This oven-cooked barbecued beef brisket is ideal for overnight preparation ...