Because I am a very lucky person (and the host of a long-running food-focused radio interview show, “Good Food” on KCRW), cookbooks get dropped off at my doorstep every day; the fall publishing season ...

Ali Ghebleh cooks the perfumed, delicately spiced foods of Iran, the country where he was born. For the Persian New Year, always the first day of spring, he gathers the best dishes of Iran -- ...

Aromatic steam rises from a bowl of saffron-stained basmati rice; more steam escapes from the dark, thick sauce pooled around a chicken drumstick in a separate bowl. The steam scents the cool air ...

Owner Reza Ghobadi in his Tarzana restaurant's dining room (Photo by Josh Lurie) “Happy Birthday” signs decorated walls and chairs were situated on a stage by the window, remnants of a weekend party.

Vegan Shirazi salad is a refreshing dish from Persian cuisine, made with finely diced cucumber, tomato, and onion. It's ...

And now for something completely different! A Persian restaurant nestled in a lush tropical garden that makes you feel you’ve stepped into the Arabian Nights. Named Mil y Una Noche (One Thousand and ...

Fire & Fig’s planned opening in State College marks the latest development among local restaurants. It will join Sizzling ...

Experiencing new spices and tastes is one of the most exciting thing about living in the 305. And now you can get to know Persian spices and tastes with the help of a Wynwood newcomer. Middle Eastern ...

In an interview with What Now Boston, Tehrani said that Caspian will focus on authentic, comforting Persian dishes. Planned ...

SANDY SPRINGS, Ga. - Chef and restaurant owner Ash Famili has been part of Atlanta’s food scene for a decade. But with his latest venture, Famili is getting personal, sharing the food and cultural ...

WELCOME EVERYONE TO ANOTHER. NOW SERVING. I AM WITH ME MY NEW BEST FRIEND AMANDA ZAR OUT OF MY. THANKS FOR HAVING US, AMANDA. HERE IS A PLEASURE. IT’S A PLEASURE TO BE JOINED BY YOU. LET ME TELL YOU ...