The man, from Melbourne. first pat the pork belly dry to remove the moisture, scoured it and salted it before placing the meat in the fridge. He left it to cool and marinate for four hours before ...

How to Make Perfect Pork Crackling – Crispy, Golden, and Utterly Addictive! Ready to master the crown jewel of any pork roast? Learn how to achieve perfect pork crackling—that golden, shatteringly ...

Every foodie knows the best part about eating a roast pork is the crackling. And with so many different recipes around, not knowing the right cooking technique could lead to dried meat with chewy skin ...

Roast dinner enthusiasts all have their favourite bits, be it the spuds or the stuffing. But for pork aficionados, it's all about the crackling. The battle for that final slice of perfectly rendered ...

In his science of cooking column, Sam Wong wrote about four ways to make perfect pork crackling (4 April, p 51). I suggest a fifth. I usually buy pork from the supermarket, where it is sold on a tray ...