Homemade fruit jam is a delicious, easy way to preserve the flavors of fresh fruits like strawberries, blueberries, or peaches. This recipe combines your favorite fruits with a touch of lemon juice ...

Even experienced preservers can end up with jam or jelly that does not set up. That leaves you with two choices: Serve it as a topping for pancakes, waffles and ice cream -- or remake the preserves.

This story is a component of the feature “Seasons of Preserves: Berry Jelly,” which is part of a four-part series on preserving fruit at home called “L.A. in a Jar.” As RuPaul sings in the 2012 song ...

If you're using a recipe that calls for commercial pectin, there are several points you need to pay attention to: • Do not attempt to switch powdered pectin for liquid or liquid for powdered; the two ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

Here's an easy recipe for newcomers to canning, provided by Angela Treadaway of the Alabama Cooperative Extension System. Low sugar peach jam 6 cups of fresh peaches (about 7-9 peaches, depending on ...

How to find pectin in your fruit and use it to give your jellies the proper set. (Silvia Razgova/Silvia Razgova; Prop styling by Jennifer Sacks) This story is a component of the feature “Seasons of ...