Soak the gelatine leaves in cold water and set aside. Whip the cream until it just holds a peak and set aside. In a small pan, heat the chicken stock, and once the gelatine has softened, squeeze out ...
She shows us how to make a one-pan chicken and pea bake with peas and a quick and easy chocolate mousse with olive oil. "This is the essence of easy home cooking for me. Everything goes into the ...
Preheat the oven to 150C/130C fan/300F/gas 2 and butter 4 x 150ml ramekins or other suitable pots. Have ready a roasting dish that will hold these fairly snugly. Bring a small pan of water to the boil ...
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