We asked the professional chefs of the Tasty Community about the skills they don't ever use in restaurant kitchens, and they had a lot to say: 1. "A lot of the garde manger stuff. Nobody does pâté en ...

So now, I turn to all of the professional chefs out there: What's a culinary school lesson you've literally never used while working in a kitchen? Whether it's a classic recipe, foundational cooking ...

This month, Bhavana Rao is heading to California to take up a job as head pastry chef at a newly built restaurant. It is a big step in a journey she nearly did not take, having initially been steered ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. When you’re starting out in the culinary world, every ...