This one small tweak can take your pasta from blah to restaurant-worthy in minutes.

For years, home cooks were told pasta needs a massive pot of heavily salted, rapidly boiling water. But many cooks are ...

Refrigerate leftovers in an airtight container for up to 2 days. To reheat, toss in a hot skillet with 1/4 cup of water until warmed through and saucy.

You’re making pasta. The water comes to a boil, and it’s time to add the salt. But how much? Do you even pay attention? Count me among the people who typically dump some indiscriminate amount in and ...

Pasta is a dinnertime staple for a very important reason: It just requires the cook to boil water. However, there are a lot of ways that seemingly simple task could go wrong. Under-salted water can ...

A single tweet has ignited a vigorous debate—and we put it to the test. Common wisdom in pasta cookery has held that the (well-salted) water must be brought to a vigorous, rolling boil before you even ...