Return beef to the Dutch oven, cover and place in the oven to braise. After 2 hours, check the tenderness of the beef; it ...

Chicken simmered in a tomato sauce infused with onion, green pepper and paprika forms the comforting foundation of this ...

Cabbage is one of my favorite vegetables, especially this time of year. Its versatility is amazing. Use it raw in salads and slaws or cooked in soups, casseroles, pastas and sandwiches. And don’t ...

Pappardelle stuffed with a rich rabbit ragu is like a little slice of Tuscany on a plate. I mean, the tender meats and homemade pasta have been a thing there for centuries. This pappardelle with ...

That kids love pasta is one of those parenting truisms that begins as relief (it’s easy, it’s cheap), quickly graduates to fatigue, and usually culminates in parody. I still remember the Year of the ...

Getting your Trinity Audio player ready... Classic Mediterranean flavors and colors fly here, and you’ve probably made some version of this dish without a recipe. The anchovies provide an unmistakable ...

Whether you use dried pasta from the supermarket or take the time to make your own homemade noodles, this awesome sauce will turn them into a sumptuous feast. Leslie Brenner / Staff There they were, ...

If making dish in advance, use a dried pasta, such as penne or rigatoni. 1 pound fresh pappardelle 9 tablespoons unsalted butter, divided 3 tablespoons all-purpose flour 1¼ cups milk 8 ounces ham, cut ...

“The Italian word pappardelle derives from the Italian verb pappare, to gobble up — which is exactly what you’ll do with this dish,” DiSpirito says. “As I was contemplating how to create it, it ...

PHILADELPHIA (WPVI) -- This week on the Dish, we are heading straight into seafood season and going big with a deliciously decadent lobster pappardelle. It's one of the best sellers at Mona, a new ...