During the Christmas season, we bake. We bake rich, show-offy treats for big parties and once-a-year gatherings. But we also bake for the quiet moments, the times that will become treasured memories.

Cookies, cakes, and pies are commonplace at Christmastime, but all of those take time to make from scratch, and time is often a rare commodity during the holiday season. Giada De Laurentiis has a ...

A quick lesson here in some of the Italian language, as an acquaintance on the way to better cooking. (Plus, Italian just sounds so delicious.) In English, when we wish to say something is big or ...

While showing how to make the panettone bread pudding recipe on the Barefoot Contessa cooking show, Garten shared the inspiration for the delicious dish. “At Barefoot Contessa, we used to make bread ...

Instructions: Slice panettone horizontally into four even layers. Lay layers out on counter. Mix together Marsala wine and espresso. Drizzle the panettone layers with the liquid - be careful not to ...

“Perfect panettone has a big, domed top, a fine, tender crumb and a lot of holes in it. It is incredibly involved and tricky to make,” Melissa Weller writes in “A Good Bake,” where she shares a recipe ...

Four panettone-obsessed bakers have made Australia proud at the recent competition in Italy, placing third overall with a ...

If serving for dessert, you may want to add a dollop of Grand Marnier whipped cream. Simply whip 1 cup heavy cream until billowy. Add 1 tablespoon confectioners’ sugar and 1 tablespoon Grand Marnier, ...