Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

You can prepare this dish in just 15-20 minutes. Paneer is a versatile ingredient that can be used to prepare a wide range of dishes. As a great source of protein, it's a favourite in many Indian ...

My Instant Pot palak paneer recipe is inspired by a classic North Indian vegetarian dinner and comes together with very little effort. This simple Instant Pot method yields tender paneer and a vibrant ...

Butter and garlic form the heart of this recipe. The combination gives it a balance of creaminess and spice that hits the right spot every time. It is perfect for lazy weekends when you want to cook ...

One of the breakout hit recipes from Priya and Ritu Krishna’s new cookbook Indian-ish is Spinach and Feta Cooked Like Saag Paneer. With this recipe – based on the popular take-out dish saag paneer, ...

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Paneer Tikka Masala is ready in less than 40 minutes and requires minimal prepping work. Simply marinate the paneer and bell ...