Summertime is paleta time. These Mexican ice pops -- chock-full of chunks of fresh fruit and available in a hypnotizing array of colors and clear, not-too-sweet flavors -- conjure images of hot ...

Paletas are traditional Mexican ice pops, usually made from puréed summer fruits. Melons are especially good for pops because they are naturally high in water and sugar. If you don’t have molds, you ...

Our Texas Cookbooks series looks at new recipes as well as old favorites from around the state. How does a white guy who lives in Atlanta end up writing a Tex-Mex cookbook? Ask chef and restaurateur ...

These creamy coconut paletas were inspired by chef Rosio Sanchez’s love for tres leches cake. A rather sophisticated paleta, she thinks of it as frozen tres leches cake on a stick. The creamy coconut ...

We were at Azotea Cantina with our kids and had lunch on its beautiful rooftop space overlooking the city. The kids wanted dessert, so we ordered the churros con chocolate and a couple frozen coconut ...

Mexico has an amazing variety of paletas, or popsicles. Chris Koetke, host of the Live Well Network show Let's Dish, has a recipe for a chili mango paleta that is sweet, refreshing and a bit spicy.

Paletas are a kind of ice pop. These chocolate fudge treats are similar to a Fudgsicle, 'but contains none of the heavy cream and refined sugars. The star ingredient is avocado...' writes author and ...

If you want more than just a hint of heat, double the red pepper to a scant ½ teaspoon, or omit it if you prefer plain orange. Don't even think of using anything other than freshly squeezed juice. In ...

Paletas are a frozen treat made with fresh fruit. The origin of Mexican paletas is not quite clear, though. Many tell the tale of peasants who sought ice from the Popocatepetl volcano near Mexico City ...