The city has one of Europe’s most diverse cuisines, from its world-famous arancini to spongy sfincione and twisty stigghiola. Colorful, bustling, slightly gritty Palermo, the capital of Sicily, has ...

Seven cities renowned for street food—Bangkok, Istanbul, Tokyo, Mexico City, Palermo, Lima, and George Town—offer diverse, affordable culinary experiences. Best visited seasonally, they blend local ...

Cauliflower fritters are a Palermo street-food classic from the friggitorie – hot and salty from the fryer and finished with a squeeze of lemon juice, says Ben Tish. Delicious. From our morning news ...

Italians may flock to Sicily’s soft sands in summer, but this far-flung Mediterranean island is far more than just a beach destination. Families can scale Mount Etna in giant off-road jeep buses, ...