Whether served with pasta, on a sub, or in a variety of other viable formats, homemade meatballs are a versatile classic.

"I'm hoping you can help me!" writes J.K. "The TP published a recipe in the food section by a New Orleanian Italian for red sauce (for spaghetti). It called for several cans of tomato paste and pieces ...

In this delightful book, Luongo and Strausman, friends and restaurateurs in Manhattan, put a personal spin on the divide between cuisine from Italy and the American variety. Each chapter opens with ...