My younger sister, a vegan, gluten-free home cook extraordinaire, introduced me to this microwaveable oatmeal recipe, which I like to call "microwaveable oatmeal cookie," because the texture and taste ...

These Oatmeal Cookies are one of my most popular recipes! And for good reason. They are so simple to make and use every day ...

Oatmeal is my go-to for mornings when I want something fast, easy, and family-friendly. It’s warm, comforting, and keeps ...

I like to microwave oats for a quick meal, but I used to get so frustrated when my microwave made my oatmeal overflow like a third grade science experiment. Then I discovered a life-changing way to ...

BALTIMORE — Lumpy, bumpy and hopelessly old-fashioned, the oatmeal cookie lacks any semblance of foodie cred. Panache? Style? Decadence? Oatmeal cookies have none of that. But its very plainness and ...

Add pumpkin puree and almond butter to a mug and mix until fully combined. Stir in oatmeal. If mixture is too dry, splash a bit of nondairy milk and continue mixing. Press mixture down until it's flat ...

1. Butter an 8-inch square glass baking dish. 2. Sift together the all-purpose flour, baking powder and salt into a large mixing bowl. Stir in oats. 3. Add the brown sugar to the flour mixture and ...