In the bowl of a mixer, cream butter and sugars together 3–4 minutes or until light and fluffy. Mix in egg and vanilla extract then set aside. In a medium bowl, combine cinnamon, flour, cornstarch and ...

In a bowl, whisk together the flour, baking powder, and salt. Stir in the oats. Set aside. In a mixer, beat together the butter and brown sugar until well combined, about 1 minute. Beat in the eggs ...

Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly ...

These Oatmeal Creme Pie Cake Pops are so irresistibly good, you won’t be able to eat just one! Made with everyone’s favorite Little Debbie snacks, these fun treats are the perfect bite-sized dessert ...

Here is the recipe of the winning entry at the Oatmeal Raisin Cookie Contest, courtesy of the Pennsylvania Department of Agriculture: ...

Combine oats and milk in a large bowl. Cover and let soak in the refrigerator until much of the liquid is absorbed, at least 8 hours and up to 12 hours. Preheat oven to 375 degrees. Coat a 12-cup ...

This oatmeal cake is a recipe with a big personality. Everyone loves it, and with good reason. It has a fine texture and wonderful taste. You can also turn this into cupcakes, which I’ve become more ...

Easily bring in additional texture, flavor, and fiber to your next boxed cake mix with one accessible addition. It may even already be in your pantry.