Niramish Recipe Ingredients • Vegetables: • 1 large potato, cubed • 1.5 cups carrots, sliced • 2 cups cauliflower florets • 1.5 cups pumpkin, cubed • 1 medium onion, thinly sliced • Cilantro, chopped ...

During Kali Puja, a night of contrasts in Bengal, devotees create 'Niramish Mangsho,' a vegetarian 'mutton' curry. This dish, often made with jackfruit or banana stem, mimics the taste and texture of ...

Recipe is made specifically for Kali Pujo in Bengal, India Ingredients 1 kg goat meat with bones (I prefer the size of the meat pieces to be bigger than curry cut, but smaller than biryani cut) 3 big ...

Today, Kali Puja may not be about cap bonduk and baji but it remains the time of year when homes are decked out and festive fervour gladdens the heart of Bengalis. From lighting 14 pradeep to catching ...

While summer cravings largely involve mangoes in every form, the heat and humidity also make the body crave for lighter curries and easy-on-the-stomach food. This time of the year might not have as ...

The writer recalls the nine-day Navratri festival and shares her favourite Bengali recipes Also In This Package Thorer Ghonto: Bengali recipe for banana stem curry Paruppu Usili or stir fried cluster ...