Makhana Matar Sabzi is a wholesome North Indian dish made with roasted fox nuts and green peas simmered in a mildly spiced, ...

There's something addictive about the sweet and crunchy green peas (or matar) that makes us fall in love with the vegetable time and again. Imagine chomping on these bite-sized crunchy delights on a ...

This quick matar recipe is ideal for all those times when you can't put much time and effort in the kitchen. Pair this yummy stir-fry matar with roti or rice. Matar Recipes: Green peas or matar offer ...

Winter season is here and it is officially the time, when every desi household has a special green peas recipe, which is perfect for the season of indulgence. There’s no denying that matar is loved ...

Matar paneer gravy is a popular Indian gravy recipe. It is a rich and creamy vegetarian gravy dish. Matar paneer gravy is cooked with fresh peas and soft paneer pieces. Matar paneer base gravy is made ...

Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. Published in 1980, Julie Sahni’s Classic Indian Cooking was responsible for ...

1. In a large bowl or parat, take the wheat flour and ½ tsp salt. Add a little water at a time and knead to a soft dough. Add 1 tsp oil and knead well. 2. Let the dough rest for 20 minutes. Meanwhile ...

A popular vegetarian recipe that is eaten in almost every household, aloo mutter can add that little something to a boring lunch. Potatoes and peas are cooked together with a variety of spices that ...

Winter, the season of green veggies and savoury delights is in its full glory and as the mercury climbs down, the appetite naturally goes up. While one may be tempted to consume high-calorie junk food ...

This version of mutter paneer (peas and cheese) comes from Apexa Kotak, who runs Trupti Enterprises spice shop in Thorncliffe Park with her husband Bharat. It has a spicy kick thanks to Trupti’s ...