There are certain star players in the greens game: Era-defining it-girls like arugula, kale and radicchio; culinary staples like spinach, cabbage, collard greens and chard; iceberg, romaine and other ...

While collard greens and mustard greens are cousins rooted within the brassica family (a group that also includes kale and broccoli), these leafy vegetables hold key differences in taste and texture.

Mustard greens are packed with energy-boosting, heart-healthy, disease-fighting nutrients. These greens are a delicious source of calcium, magnesium, folic acid and vitamin K, important for bone ...

Raw mustard greens, in their genetically unaltered form, leave a bitter aftertaste. Their flavor evokes horseradish or wasabi, lingering on the tongue until a chaser is found. This astringency is ...

Broccoli, kale, and cabbage are more than healthy sides—they're nutrient-packed Brassica vegetables that may help fight disease.

When startup Pairwise launched Conscious Greens, a line of CRISPR-edited mustard greens, consumers got to experience ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Much like their namesake condiment, mustard greens have a ...

Curly mustard greens are being recalled after they were found to be contaminated with Listeria monocytogenes, bacteria that can cause serious and sometimes fatal illness, according to an announcement ...

Season chicken, all over with salt and pepper. Set chicken aside for 10 minutes. Pat chicken dry and lay it, skin-side down, into a large sauté pan. Set pan over medium heat and cook thighs, ...

Looking to punch up your boring sautéed greens with something simple? Add some preserved lemons to kick the dish up a few notches. Your taste buds will enjoy!