Until recently, you might have assumed that Korean restaurants in America existed almost exclusively in the realm of cheap beer and green-bottle soju (the ubiquitous mass-market spirit stacked in ...

The history of Koreans in Tokyo in the 20th century and today, and the links between these two segments of history.

A new book and exhibition trace the remarkable lives of Park Seo-Bo, Kim Tschang-Yeul, Lee Ufan, and Kim Whanki. Inside a vitrine in "The Making of Modern Korean Art: The Letters of Kim Tschang-Yeul, ...

When we think of Modern art, the innovations of Picasso, Duchamp, Kandinsky, and the Abstract Expressionists are what tend to spring most readily to mind. Now, the Los Angeles County Museum of Art is ...

“The Space Between: The Modern in Korean Art” is now available to visit at the Los Angeles County Museum of Art. The exhibit explore modern Korean art throughout five distinct periods of the 20th ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

This is read by an automated voice. Please report any issues or inconsistencies here. A 10-seat modern Korean tasting menu in an underground Little Tokyo basement emerges as the city’s best new ...

Artists, being people, are drawn to power. Like moths to a flame. What they do in their work with the relationship they seek with it can vary widely. But rarely is power just ignored. A sizable new ...