The infusion of pickle flavour isn't a novel concept in Indian cuisine. Many dishes have been enhanced with this zesty twist before. If you desire an extra layer of richness, you can also incorporate ...

Kadai Veg is a colorful, spicy mix of vegetables stir-fried in a hot pan and loaded with flavor. This village recipe shows just how satisfying and simple Indian vegetarian food can be. It’s hearty, ...

Among several South Indian delights, avial shines amid regional delicacies arranged in a traditional thali. It is a mixed-veg dish boasting the goodness of all the seasonal produce and creamy ...

As soon as one mentions Maharashtrian cuisine, what is the first thing that comes to mind? Is it the famous vada pav, pav bhaji, kothambir wadi, or the fiery curries like khandeshi chicken and ...